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Sorry for the absence but I was away on business.Martelli Spaghetti with garlic, extra virgin olive oil, hot pepper and raw red shrimp from Mazara del Vallo, Sicily.Greetings to all, the cook.Livorno, LI, TOS, Italia
Here are some ways to use your Garlic Confit. Please remember that garlic is an extremely low-acid vegetable. When it is stored improperly in oil (without oxygen) and in warm temperatures (at room temperature), it can produce a very serious toxin that causes the illness botulism. Botulism can be ...Crestwood, Oldham County, Kentucky, United States...
One of the methods I use to preserve garlic is to use it as a confit. Hardneck garlic has a 6 month shelf life so I am prepping for Garlic Confit processing. We eat garlic by the bulb so this should make meal prep a bit faster plus it is great to have with a good loaf of ...Crestwood, Oldham County, Kentucky, United States...
One of the best parts of being a food, beer & wine blogger is getting to play and work with new products. This new line of reds from #CKMondaviWine is phenomenal...and when sipped from a dark chocolate ganache rimmed glass, it is an addictive dessert!
Sausage & Penne Soup
Sausage and Penne Soup is a little time-intensive to make, but you are well rewarded with a flavorful, delicious soup that your family will love