The family‐run business Tenuta Basciano has grown its own olive trees for four generations in the Abruzzo hills around the medieval town of Moscufo in Abruzzo (Italy). The olive grove farm covers more than 10 acres in the hills in the oldest PDO area of Italy, the "Aprutino ‐Pescarese". Here in Abruzzo olive farming has been a location of choise since ancient times and it is in these windy hills, close to the sea, with the unique climatic characteristics, that the Colazzilli Family, has closely
followed, day after day, the difficult and exciting path to the harvest of the high quality "Dritta" cultivar.
The careful harvesting, the immediate milling in the traditional mill of the masters of Moscufo and a proper conservation contribute to 'excellent quality extra virgin olive oil of the Tenuta Basciano farm. To be natur friendly the olive trees
are cured for 15 years under organic farming and in
accordance with the strict production, processing
and packaging laws listed in the "PDO Aprutino‐
Pescara " regulation. The low acidity and an
unmistakable fruity flavor makes this oil ideal to
make every dish noble.