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Darth Vader Cook
Troopers today we are going to show that the modern kitchen or the molecular kitchen is not as complicated as they believe and with some tricks you can do it at home.
Welcome Troopers again, today we return with a trend in the channel that is becoming more prominent. We talk about low temperature cooking (Sousvide)
We will accompany our cod loin with black garlic cream, taking advantage of the spines and heads of the cod to make a base broth.
Troopers come back as the boys go back to school, and for that we are going to start with a recipe of use, a recipe to try to take care of the possible extra kilos.
Let's make some tacos using the pulp of the fruit of the juices.
Troopers today is the turn to sweets and confectionery, this section is usually a little forgotten, but every now and then you have to get a recipe to sweeten life.
This recipe of stuffed eggplants will make your mother, mother-in-law and grandmother can be proud of your culinary skills.
Troopers we will teach you how to cook a hake at low temperature, respecting the product, avoiding any type of parasite and with controlled cooking from start to finish.
What do you expect to see this Sous Vide recipe with a seaweed broth, roasted leek and passion caviar.
Troopers today bring the favorite hamburger of the Star Wars Rebels to the culinary empire. A hamburger for those who do not conform to the traditional or the imposed system of the stove. This hamburger is made with two main ingredients, the Quinoa (with its cooking trick) and cauliflower (spicy). ... Read more
Troopers I present to you my shaking cupcake or as more than one you will know it like the famous Japcocho Japones.
In order to bring this recipe I have tried a couple of them with different ingredients and oven times, and in the end the one that I liked the most is the one that I bring you so ... Read more
Troopers here is the American dream, a smoked meat with a pure flavor or the most BBQ GRILL USA style.
We will work the product with great respect, we will cook it at low temperature (sousvide) and a final blow of oven.
Troopers in this channel of your kitchen we play all the dishes and all the techniques to be able to offer a variety for all tastes. Today is the turn of traditional recipes and all life with the same result as always. An easy recipe, fast and with a flavored sea bass that will accompany some ... Read more
Today we are going to prepare an awesome recipe, those that surprise you from the first moment you see the ingredients and you realize that they do not carry anything meat.
A vegan hamburger that will make you repeat and repeat without charge of conscience.
300 gr of ... Read more
Troopers say goodbye to the season of soups, creams and spoon dishes until it gets cold and rainy. What better to say goodbye with an oriental recipe, with much flavor and very easy to make. After this video, we will start dishes more according to spring and summer.
3 garlic cloves
1 tsp of ... Read more
Troopers as they already know the octopus cooking technique as explained in previous videos, today we continue to advance and show them how to make an octopus carpaccio the easiest and adapted to all levels.
Troopers today bring you an express recipe, which is the continuation of the recipe from last week. We will present it in a cornet, but if they do not have them, they can use glasses of shot to be able to present the recipe.
Troopers today we are going to teach you how to marinate or cure a Salmon in citrus, the citrus that we are going to use are lemon and grapefruit, and we will obtain a Brutal result.
I will leave you a week to practice and in a few days we will prepare a recipe with the Salmon.
Troopers this is one of those recipes that have to try if or if. These stuffed potatoes are a variation of the typical potatoes pump or stuffed potatoes in which they are baked or fried, because with this recipe we will do without that section. The filling can be adapted to all tastes since it ... Read more
Troopers today we are going to give a twist to the recipes, I know that they will be accustomed to hear many versions of carpaccio, but when they see this version more than one will be surprised.
50 gr of sugar
250 gr of Gorda Salt
1 gr of ... Read more