recipe, recipes, sicily, Italy, gluten free, food, dessert, healthy, neeach competition, eat local
First and foremost, I am a mom and wife to a husband, 2 kids, 2 dogs, and 20 chickens. After that, I’m part teacher, accidental pastry chef, daily recipe creator, and experienced competitive cook. I’ve been cooking most of my life.
As most of us parents with kids know, feeding the family can be a challenge.
As a blogger, I am often sent new products/ingredients with the challenge of creating recipes.
For years, Dogfish Head has been one of those breweries that consistently puts out fantastic beer, and admittedly in Florida, we don’t get enough of it.
When challenged with creating a cocktail using Wish Farms berries, I knew that I needed to stay true to my roots and true to my palate.
When I was thrust into the World Food ...
Did you know April is National Florida Tomato Month?
To be honest, when I was asked to participate in a the CFE International Blogger Recipe Challenge using salt fish, I had no idea what salt fish was.
Bring from Florida and having grown up on an island in the summers, I have caught, dipped, wrangled, cleaned, shelled, cooked, and eaten my fair share of seafood, in all shapes, sizes, and colors.
For most working moms, chicken is a staple.
March 8, 2014, is a date that will live in craft beer infamy as the day that Hunahpu’s Day nearly died.
For some reason, most people only associate beer as a drink to have WITH dinner, and most never think to use beer IN dinner.