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First and foremost, I am a mom and wife to a husband, 2 kids, 2 dogs, and 20 chickens. After that, I’m part teacher, accidental pastry chef, daily recipe creator, and experienced competitive cook. I’ve been cooking most of my life.
March 8, 2014, is a date that will live in craft beer infamy as the day that Hunahpu’s Day nearly died.
For some reason, most people only associate beer as a drink to have WITH dinner, and most never think to use beer IN dinner.
As with yesterday's Bourbon-Chocolate-Espresso Cupcakes, baking with booze is one of my favorite things to do.
Lately, on Facebook, I’ve seen several people post the status, “Everyone who knows me, knows I love_______.”
Four years ago, we attended our first Florida Brewers Guild Beerfest. We knew it was the kick off event for Tampa Bay Beer Week, and we had no idea what we were getting ourselves into.
For most of us, when we hear Mardi Gras, we think of partying, parades, beads, and plenty of drinking.
Growing up, my mom would frequently make what she called Swiss Steak.
Growing up in the south, I've eaten my fair share of pork chops. Mostly fried and always overcooked, pork chops are a southern staple.