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First and foremost, I am a mom and wife to a husband, 2 kids, 2 dogs, and 20 chickens. After that, I’m part teacher, accidental pastry chef, daily recipe creator, and experienced competitive cook. I’ve been cooking most of my life.
Growing up in the south, I've eaten my fair share of pork chops. Mostly fried and always overcooked, pork chops are a southern staple.
We’ve all been there. We’ve all done it. We love it. Dating!
Beer candy? Absolutely!
To say "I love making sandwiches" is an understatement.
Cigar City Brewing has released its ...
In honor of National Bloody Mary Day ...