recipe, recipes, sicily, gluten free, Italy, dessert, food, healthy, neeach competition, eat local
If it looks good or tastes great, I´m into it. I dream of a sabbatical in Tokyo and having dinner with Gordon Ramsay. I love to cook especially from the French, Italian and Asian cuisines.
One is NOT enough: Portuguese vanilla custard tarts
Very few things in life are as deeply satisfying as the smell (and taste!) of freshly baked bread. I re-purposed some leftover potato mash to make this delicious pecorino and rosemary flavored bread.
Kuulostaa omituiselta ja suoraan ...