spoonorfork37
spoonorforkdotcom.wordpress.com
Westport, County Mayo, Connacht, Republic of Ireland

spoonorfork37

Food is my passion whether making it,inventing with it, reading about it, looking at it,eating it......you get the picture by now. I am a baker for my day job but love to try any type of cooking/tasting.

spoonorfork37
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Latest content from spoonorfork37

https://spoonorforkdotcom.wordpress.com/2016/03/24/strawberry-and-basil-tart/

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Strawberry and Basil Tart

A bank holiday weekend causes all sorts ...

spoonorforkdotcom.wordpress.com
8 2 spoonorfork37 - 24.Mar

Liz Smith

Strawberries and basil are a great combo. Love this!
Respond 0 25.Mar 04:00

mettei

Always!
Respond 0 25.Mar 07:41
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Dinner is sorted!

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Chicken Gnoccoli Bake

Today I was supposed to clean the whole ...

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7 3 spoonorfork37 - 21.Mar

christian

Great job with learning your kids to use their imagination in food. For me, That's what cooking is all about! Your Gnoccoli Bake is a perfect example and sounds delicious!
Respond 1 21.Mar 23:33

mettei

Clever clean up and tasty, I am sure.
Respond 0 22.Mar 14:34
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Make soda bread the way my granny did

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Grannys Soda Bread

My mothers mother was an extraordinary ...

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8 2 spoonorfork37 - 20.Mar

dcshinn

Very nice!
Respond 0 20.Mar 16:59

The Last Food Blog

Lovely post :) I learnt a lot about food from my Nan, especially how a well stored kitchen can make ends meet. I still make a fruit cocktail trifle at Christmas & Easter it's a tradition in my family now too ;-)
Respond 2 20.Mar 17:47
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I am not having much success in the kitchen today!

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Kitchen Disasters

    Aaargh!! I could stamp my feet with ...

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3 3 spoonorfork37 - 17.Mar

spoonorfork37

Well those are the ones I am willing to admit to. I didn't mention any
f the burned pots and pans
Respond 1 17.Mar 21:52

cynthia

Don't feel bad--we ALL have days like that!! Among one of my many mistakes: putting wax paper in the oven instead of parchment paper...YIKES!!!!
Respond 1 19.Mar 00:45
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St.Patricks Day is the 17th March.It has made me think about what Irish food is to me.

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Beef and Guinness Pie

At this time of year I am thinking ...

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7 1 spoonorfork37 - 06.Mar

dcshinn

Now that is just good stuff there!
Respond 0 6.Mar 17:44
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Liz Smith

David's wife Maren is a keen baker and she's very good - maybe she will know...
Respond 1 2.Mar 18:56

maren

Ha!! That´s taking it a little too far, Liz! But thank you! I´ve never used kefir for bread either, unfortunately. Will have to look into it!
Respond 2 2.Mar 19:17
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Mothers Day.... https://spoonorforkdotcom.wordpress.com/2016/03/02/cupcakes/

Cupcakes

    Mothers Day is exercising my mind ...

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4 1 spoonorfork37 - 02.Mar

dcshinn

Looking good!
Respond 0 2.Mar 18:46
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Liz Smith

That looks amazing!
Respond 1 28.Feb 21:37

rosscarberyreci

I've never used Filo Pastry as it always seems very fiddly, but you're inspiring me. Thank you.
Respond 2 29.Feb 17:37
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Liz Smith

Victoria sponge is always a classic - can't go wrong with it.
Respond 0 23.Feb 08:40

Neeach

Nice "emergency cake" - we put it in the roundup this week www.neeach.com/weekly-roundup/1295/
Respond 0 26.Feb 19:21
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dcshinn

Banana bread is so good. So is hummus. This sounds like something I need to try.
Respond 1 15.Feb 20:25

christian

Sounds interesting and delicious! Wish I knew how to bake!
Respond 1 16.Feb 09:46
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christian

Sounds like a fresh and delicious dessert! It's hard to go wrong with mango, at least in my book!
Respond 1 13.Feb 23:42
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Hungry Traveler

Pork and apple, the perfect marriage!
Respond 1 10.Feb 15:19

Seven Acres

That sounds fantastic - will certainly give it a go!
Respond 0 12.Feb 11:35
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Liz Smith

Great recipe! Do you have a photo of the finished product? Would love to see that!
Respond 0 13.Jan 15:37

spoonorfork37

Yes click on my blog and the photos are there. (I hope-finding technical aspect difficult.)
Respond 0 14.Jan 22:23
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