Get Sauced ! ! - :) :)
Top Shelf Booze + Supermarket Spreads = Sensational Steak Sauce
Phoenix, Arizona USA - June 11, 2017 - Last Sunday I indicated I was going to do an article on Caribbean Street Food. With your permission; I will do that next week. Before I get into this week's article; I would like to share a bit of news with you. My Gourmet Food Gift Subscription Box Membership Plans will not have their Official Public Launch until Early Fall. However; I will make viewing not purchasing available in the next few weeks for Review & Critique/Feedback by a Select Group of "Foodies". I hope you will help me improve The Website before The Official Public Launch. I will offer you a Special Perk/Incentive for you to participate in providing Feedback. My plan is to offer a $20.00 US Credit toward The Purchase of A Subscription Box Plan. WATCH NEAR FUTURE POSTS FOR DETAILS !
Among the Caribbean Condiments I have created and sold is a Tomato Jam/Spread. I subscribe to the idea that typical spreads such as jam are not just for Breakfast Toast. I have suggested to my customers a variety of innovative ways to use them. We can cover them in a future article. My intent in this article is to share an idea I gave to a customer in St. Louis. While I had never created Tomato Jam & Spiced Rum Steak Sauce I suggested my customer make it. I was confident the Flavor Profile would be Outstanding. The Feedback from the customer exceeded my and my customer's expectations . It goes to prove; trust your culinary instincts and create something no one has created before. That being said; I challenge you to create a NEW & YOUR VERY OWN ORIGINAL STEAK SAUCE by mixing and matching the suggested ingredients below. Simply add the spread and liquor to a stock pot over a medium flame and stir breaking down the spread into the liquor until it becomes a smooth sauce.
Orange Marmalade & Grand Marnier ; Apple Butter & Bourbon; Grape Jelly & Pinot Noir Wine; Strawberry Jam & Pink Zinfandel Wine; Tomato Jam/Jelly & Non Flavored Vodka + Minced Celery Stalk & Leaves; Apricot Jelly & Spiced Rum; Peach Jelly & Dark Ale/Bock Beer/Stout; Lime Jelly/Marmalade & Silver Tequila; Cherry Jelly & White Rum; Apple Jelly & Hard Cider
Have Fun ! - Try One Or More - E-mail me what you tried -h ow it worked out - even a plate presentation photo - I will work your accomplishments and reviews into a future story - A Special Guest Co-blogger : :) - Have a great week - Until next Sunday June 18th, - Chef Rod - firstname.lastname@example.org