Meet us in Turin
Precidium Baccalà da Møre og Romsdal will participate at the Slow Food fair Terra Madre Salone del Gusto in September.
“On the 20th anniversary of the first edition of Salone del Gusto and Slow Food Italy’s 30th birthday, the organizers have decided to celebrate two important milestones of the organization by completely turning the event upside down with an innovative approach.”
Over 5000 delegates will be in Turin participating in the most important international event dedicated to food and gastronomy. We, Precidium Baccalà da Møre og Romsdal, looking forward to be a part of it with our salted and dried cod fish.
“Our 5000 delegates will be in Turin, spread across the most beautiful and symbolic locations in the city: the great Market in Valentino Park, along the banks of the river Po, Piazza San Carlo, Via Roma, Piazzale Valdo Fusi and many more. The city will turned into a gigantic kitchen, where we’ll learn to appreciate all the world’s flavors, and the people behind them, from field to fork.”, do Terra Madre write on their own homepage.
“Terra Madre Salone del Gusto is the most important international event dedicated to food and gastronomy. An enormous event composed of diverse factors: the Market, with exhibitors from five continents, numerous events dedicated to the wealth and diversity of global cuisine, street food, the prestigious Enoteca, conferences examining issues around food production, the Forums of Terra Madre’s food communities and more, all with the aim of loving the earth. Together, we’re learning more about how our food is made, preserving biodiversity and securing a better food future for everyone”.
The Slow Food fair is arranged 22. - 26. september.
Main picture: media.slowfood.it/TMSDG2016/Location/