Pane al Pesto (Pesto Bread)
POV Italian Cooking Episode 72
This modern bread was developed in Italy. The individual who first thought to combine a wonderful tasting dough with the outstanding flavor of basil pesto should go down in history as a genius.
This bread is extremely simple to make, especially for the season bread bakers. The most difficult part of making this bread is waiting for it to cool properly before letting your bread knife slide through this green aromatic deliciousness.
Watch episode 72 of POV Italian Cooking just to see how simple it is to make this wonderful bread.
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Watch episode 72 now at https://youtu.be/6lAHap9YONc