It's Monday Memories... Mom used to make this all the time. She called it Swiss Steak, although I'm not sure why. Cubed Steak cooked with peppers, onions, tomatoes & spices and served over egg noodles, mashed potatoes, or rice. I haven't had this in at least 20 years. The kids loved it! ***RECIPE ...
4 0 Gourmet Everyday - 21.Feb
Hello everyone.Forgive me for the prolonged absence, I will publish my modern cake to give, it at all, a moment of sweetness.We have a base to nuts, a mousse with walnuts, a Bavarian pistachio puff of dark chocolate and cover everything, a mirror chocolate icing.Thank you very much, the cook.
Livorno, LI, TOS, Italia
4 3 Chef Francesco ... - 20.Feb
Yummy crispy potato recipe that's also vegetarian and can be easily made vegan by swapping the butter for olive oil. https://youtu.be/hd-Do8Aa7lM
6 2 rookiecook - 19.Feb