What to Include in a Corporate Catering Menu
When creating a catering menu, you need to take several factors into consideration beforehand in order to ensure that your menu is appropriate for the event. First of all, you need to know the type of the event because it will greatly affect your options when it comes to menu items. Your menu will greatly differ depending on whether you’re catering for a breakfast meeting or an elegant corporate dinner. You should also know the profile of your guests because you’ll be able to determine their food preferences. Finally, you should find out whether any of your guests have special dietary needs, such as allergies, intolerances or religious requirements. Most importantly, you need to create a diverse and interesting menu that will provide your guests with different options. Here are several ideas that can help you create a lovely and delicious menu that will impress your guests.
You have plenty of options when it comes to a corporate breakfast menu, such as hot buffets, breakfast stations and continental options. Since this is the beginning of a day, you should go with foods that will provide your guests with energy and boost their efficiency. You can go with power breakfast and nutritious foods, such as fresh fruit salads, delicious yogurts and snack bars. Oatmeal bar is another great option, as well as the All-American Buffet consisting of protein-rich foods, including scrambled eggs, breakfast potatoes, pastries and fresh fruit. Make sure to include vegetarian and vegan-friendly options to cater for everyone’s needs. As for beverages, you can include coffee, milk and tea.
Your corporate lunch menu will depend on the type of the event and how much time your guests will have to eat. Boxed lunches are a popular option that typically consists of fresh sandwiches, bags of chips, different salads with dressings and desserts. Another great lunch option is a wrap buffet that includes different types of delicious wraps. For a vegan-friendly option, you can include wraps made of roasted vegetable pesto, while gourmet wraps can be made of chicken, shrimps, beef, turkey, etc. You can also serve a “working lunch” with a range of sandwiches with sides.
If you’re planning a more elegant corporate lunch, you can go with a buffet or plated meals. For such an event, your menu should consist of appetizers and salads, entrees and desserts. Keep in mind that you should aim for diversity, so provide your guests with several entrée options, different salad dressings and both healthy and indulgent desserts. When it comes to lunch beverages, bottled water, soft drinks, bottled juices, coffee and tea are the most common options.
When creating a dinner menu, you’ll have more options and an opportunity to express your creativity. Buffets and plated dinners are common choices that typically offer three to five courses. If the event has an ethnic-specific theme, you should create a menu that will fit the theme. The most popular options when it comes to ethnic catering include Asian, Japanese, Chinese, Greek, German, French, Italian, Mexican, Middle Eastern and French foods. If you’re catering for a corporate cocktail party, you can include a range of different menu items, including bite-size appetizers, three or four varieties of cheese, different types of crackers and dips, various crudities, such as carrots, celery, cauliflower and peppers, and bite-size sweets like cookies, bars and brownies. As for drinks, you should serve both alcoholic and non-alcoholic choices to your guests. Soft drinks, wine, beer and punch are common options, but keep in mind that a regular open bar is no longer that popular. If you want your event to be truly impressive and successful, you should consider hiring a professional cocktail catering company that will provide you with a range of delicious and unique craft cocktails that will delight your guests. This way, your menu will be truly authentic and diverse, catering to everyone’s needs.
When creating a corporate catering menu, make sure to take all the important aspects into consideration in order to provide your guests with different options and a unique gastronomic experience.